Save Me the Plums by Ruth Reichl

From 1999 to 2009, Reichl was the editor of Gourmet magazine.  This "plum" of a job was something she never imagined to be in her reach.  This latest memoir is a close-up look at an iconic piece of foody history as she makes bold changes and then watches the internet make the magazine superfluous.  Name dropping abounds but Reichl is the same funny, practical person readers met in her earlier memoirs.  Plus - there are great recipes.